Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Make ready 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Prepare 3 tablespoons lime juice
- Get 1 teaspoon salt
- Prepare 2 lemongrass, pounded
- Make ready 1/2 tablespoon tamarind juice
- Take 8 kaffir lime leaves
- Take 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Make ready 1/2 teaspoon white pepper powder
- Take 250 ml water
- Get 2 tablespoons vegetable oil
- Get For the ground spices:
- Get 4 cloves garlic
- Get 10 shallots
- Get 2 chili pepper
- Take 1 inch ginger
- Take 1 inch galangal
- Make ready 1 teaspoon salt
Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.
Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Kecap manis is widely used with satay. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. The ayam bakar is seriously good too. Marinade the chicken with lime juice while you are preparing other things. It is marinated in sweet soy sauce and a mixture of spices before being grilled.
So that’s going to wrap this up with this exceptional food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
