Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my entire life. They are fine and they look fantastic.

Fried Rice with Sweet Soy Sauce Freezer MealThriving Home. parsley, sweet soy sauce, garlic cloves, eggs, asparagus, broccoli. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo. I made this for the first time to go with my japanese chicken fried rice and it was awesome! Something easy to whip up and the final touch to an awesome meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Take 100 g Chicken Thigh
  2. Take 5 Ginkgo nuts
  3. Make ready 2 Shiso leaves
  4. Prepare 50 g Yam potato
  5. Take 2 Shiitake mushrooms
  6. Prepare 1 Tablespoon oil(for saute)
  7. Make ready 2 Tablespoons Soy sauce
  8. Get 1 Tablespoon Mirin (sweet sake)
  9. Take 1 Tablespoon Sake
  10. Prepare 2 pinches Sugar
  11. Make ready 1 pinch Salt (as needed)
  12. Get 1 Teaspoon Black sesame

Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers. It's the yum yum sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything!

Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

Make your own homemade Yum Yum Sauce when you're cooking up a stir fry or yummy fried rice at home. THE sauce that they serve at the Japanese Steakhouse restaurants! See more ideas about Yum yum chicken, Recipes, Cooking recipes. · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Yum Yum Sauce is a popular Japanese Hibachi Steak House Sauce.

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