Mike's Easy Egg Drop Soup
Mike's Easy Egg Drop Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's easy egg drop soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant.

Mike's Easy Egg Drop Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Easy Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Egg Drop Soup:
  1. Make ready Egg Drop Soup
  2. Take 2 large Eggs [lightly beaten]
  3. Take 1 box 32 oz Chicken Broth [with sodium]
  4. Take 1 tbsp Powdered Chicken Bouillon
  5. Get 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
  6. Take 1/4 tsp White Pepper
  7. Make ready 2 tbsp Fine Chopped Chives
  8. Make ready 1 Handfull Fresh Cilantro Leaves
  9. Get Sides
  10. Get 1 Soy Sauce
  11. Prepare Options
  12. Take 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
  13. Get 1 Handfull Fresh Spinach
  14. Prepare 1 Handfull Kelp

Eggs - can't have egg drop soup without the eggs. 😉 Green Onion - optional, for garnish. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups. Egg drop soup is perfect as an appetizer or as a light meal.

Instructions to make Mike's Easy Egg Drop Soup:
  1. Place everything in a small pot except for eggs and cilantro. Bring to a boil.
  2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
  3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
  4. Add fresh cilantro and serve hot with Soy Sauce.

Whenever I cook this, I'll check what's available in my fridge to add to the soup. It's made with eggs, ginger, green onions, and mushrooms. This fast and easy homemade egg drop soup is warm and soothing on cold days or when you're feeling under the weather. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body. Egg drop soup was always her first choice.

So that’s going to wrap it up with this special food mike's easy egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!