Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.
Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Get 2 Large Fish Fillets
- Take Salt & Pepper
- Get Potato Starch Flour
- Make ready Oil for frying
- Make ready <Spicy Sauce Ingredients>
- Make ready 2-3 Spring Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *grated
- Make ready 1/2-1 Chilli *finely chopped
- Get 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Take 1 tablespoon Sesame Oil
- Take 1/2 teaspoon Sugar *optional
Vegan Ponzu Glazed Chicken with Spicy Soba Noodles and Vegetables. This killer sauce gives sushi an extra kick of spice. Ponzu sauce is not overly sweet. It's made with mirin, which is a type of Japanese rice wine used in cooking.
Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and lime juice. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served But you'll also notice the deep richness from the dried fish and seaweed, plus a gentle kick of spiciness from the shichimi. The word Ponzu means "Vinegar Punch" in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ponzu Sauce a great way to add some punch and terrific flavor to sushi.
So that’s going to wrap this up with this exceptional food whiting/blue grenadier with spicy ponzu sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
