Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pork, apple, and celery sauté with ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I’ve loved my whole life.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! To make a 'quick' version of ponzu at home, you just need to combine equal parts of soy sauce and fresh lemon juice as well as a bit of sweetness. This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall!
To begin with this particular recipe, we must first prepare a few components. You can cook easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Get 300 grams Pork
- Get 1 stalk Celery
- Take 1/4 Apple
- Get 3 tbsp Ponzu
- Get 2 tbsp Sake
- Get 1 Salt
- Prepare 1 Pepper
- Make ready 1 Olive oil
Tangy, citrusy ponzu sauce can add just such a dash. This is our newest condiment-crush and we have plenty of ideas for how to use it. Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and How long does ponzu sauce last?
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
Fresh homemade ponzu should last for at least a few days if kept in the fridge in a nice little airtight container. You can read about this menu here, including a step by Return the pan to the stove and reduce the heat to medium high. Add the butter, and once melted, add the onion and celery. Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu.
So that is going to wrap it up with this special food easy pork, apple, and celery sauté with ponzu sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
