GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my whole life. They are fine and they look fantastic.

Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste), and salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Prepare 1 whole chicken, cut in quarters
  2. Make ready 4 cloves garlic
  3. Prepare 2 cm ginger
  4. Get 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Prepare 3 Tbsp cooking oil
  7. Get SAMBAL:
  8. Get 8 red onions, thinly sliced
  9. Make ready 2 stalks lemongrass, white part thinly sliced
  10. Make ready 5 pieces red cayenne pepper, thinly sliced
  11. Prepare 4 lime leaves, thinly sliced
  12. Take 1/2 tsp shrimp paste
  13. Make ready 1/2 tsp salt
  14. Prepare 1/4 tsp sugar
  15. Make ready 50 ml hot cooking oil
  16. Prepare 1 lemon, squeezed
  17. Prepare VEGETABLES:
  18. Get 1 bunch watercress
  19. Take 2 eggplants

Sambal Matah is a famous raw sambal from the Gods island of Bali. Sambal Matah Bali Style Raw Sambal. Siapa yang doyan banget makan pedas? Siapa yang doyan banget makan pedas?

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South Traditionally, this is popularly served with grilled fish or chicken.

So that is going to wrap it up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!