Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Take 1 1/4 tsp coarse kosher salt
- Get 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Get 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Make ready 1/3 cup apricot jam, large chunks cut up
- Get 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing!
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Transfer chicken, skin-side up, to a baking dish. Tuck apricots and lemon slices among the chicken pieces. Apricot chicken is a family staple for many families and a quick prep meal.
So that’s going to wrap it up for this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
