Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ponzu sauce for steamed buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.
Ponzu Sauce for Steamed Buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ponzu Sauce for Steamed Buns is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ponzu sauce for steamed buns using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ponzu Sauce for Steamed Buns:
- Prepare 1 Steamed bun (your choice of filling)
- Make ready 1 tbsp Ponzu, or a combination of soy sauce and vinegar
- Prepare 1 Japanese mustard
I've been using it for chicken marinade and grilling sauce and salad dressing. Fresh lemon juice and orange juice give this sauce a citrus snap. Ponzu sauce is actually a little more complicated than that. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
Instructions to make Ponzu Sauce for Steamed Buns:
- Pour the sauce over piping hot buns (or dip in the sauce) and enjoy.
- You can also fry fresh buns in a bit of oil to make "Fried Pork Buns".
The ponzu sauce will also become a standard for all sorts of other things. The recipe can be scaffolded: make the sauce and cut the veggies ahead. I truly did enjoy the flavors here. I think it could easily work with shrimp or chicken too. I'll definitely be making this sauce for many things.
So that is going to wrap it up with this exceptional food ponzu sauce for steamed buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!