Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and asparagus with butter ponzu sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu.
Pork and Asparagus with Butter Ponzu Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork and Asparagus with Butter Ponzu Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Get 300 grams Thinly sliced pork
- Get 1 tbsp Sake
- Make ready 1 clove Garlic
- Prepare 1 dash Plain flour
- Prepare 1 tbsp Margarine
- Take 1 bunch Asparagus
- Get 1/2 packet Shimeji mushrooms
- Make ready 3 tbsp Ponzu
- Make ready 1 Black pepper
Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings How do you make ponzu sauce? Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest. Elegant steamed asparagus served with a Hollandaise butter sauce.
Steps to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Pork and asparagus in hoisin sauce is packed full of flavor and quick enough for a weeknight. Tender pork and crisp asparagus over brown rice is perfect for dinner tonight. Spice up your dish with sambal oelek, a chili-based sauce, if you like a little kick. Tempura scallops and asparagus with ponzu dressing.
So that is going to wrap this up with this exceptional food pork and asparagus with butter ponzu sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
