Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cod meunière with butter ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a Meuniere butter sauce with help from an experienced culinary professional in this free video clip. Expert: Syd Marshal Filmmaker: Dustin Kuepper Series Description. TRUE & TESTED RECIPE for Pan Fried Cod with Meuniere Sauce.
Cod Meunière with Butter Ponzu Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cod Meunière with Butter Ponzu Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:
- Prepare 2 pieces Cod
- Get 1 dash Salt and pepper
- Get 1 Cake flour
- Get 1 tbsp Olive oil
- Take 2 tbsp White wine (or sake)
- Take 4 tbsp Ponzu
- Prepare 2 tbsp Butter or margarine
- Prepare 1 to garnish Green onions (thinly sliced)
Cut the fillets from the cod, and trim them slightly. Mix the coarse gray sea salt with the sugar. Cover a plastic tray with a thin layer of this mixture. Heat a drizzle of olive oil and sear the cod, starting with the coated side.
Steps to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
- Add the white wine to the frying pan from Step 2. Cover and let steam.
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
- Arrange on a dish. Top with the sauce and green onions and enjoy.
Once they have browned nicely, flip them, add some butter, and finish cooking.. Preparation Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Remove remaining butter from one of the skillets and add the fresh butter. Heat until the butter begins to brown. Remove from heat and stir in lemon juice and capers.
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