Stir-fried Oysters with Ponzu Sauce
Stir-fried Oysters with Ponzu Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried oysters with ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Oysters with Ponzu Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir-fried Oysters with Ponzu Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ. PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai. Stir fries - pour in a few drops of ponzu just before you take off the heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
  1. Get 6 Oysters
  2. Prepare 1 tbsp Katakuriko
  3. Take 1 dash Salt and pepper
  4. Prepare 2 tsp Olive oil (or vegetable oil)
  5. Get 2 tsp Ponzu
  6. Take 1 dash Green onions (optional)

How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar.

Instructions to make Stir-fried Oysters with Ponzu Sauce:
  1. Wash the oysters and wipe away the moisture.
  2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
  3. When both sides are done, add the ponzu sauce and mix it in well.
  4. Transfer to a serving plate, and add some finely chopped leek if you have it.

This is a typical combination of garnishes and often used with ponzu when having Chilled Tofu (Hiyayakko). Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter.

So that’s going to wrap this up with this exceptional food stir-fried oysters with ponzu sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!