Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled chicken with spicy hot tomato ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- Prepare 100 grams Boiled chicken
- Make ready Sauce
- Take 50 grams Cherry tomatoes
- Get 1/2 tbsp ☆Honey
- Take 1/4 tbsp ☆Gochujang
- Take 2 tbsp ☆Ponzu
- Prepare Vegetables (of your choice)
- Prepare 1/4 bag Mizuna greens
- Get 1/2 Cucumber
Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
So that is going to wrap it up with this special food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
