Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I’ve loved my whole life.
Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Used chicken thighs in strips, which worked well. All Reviews for Chicken Sate with Ponzu Sauce.
To get started with this recipe, we must first prepare a few components. You can have tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Get 1 Chicken breast
- Take 1 pinch each Salt and pepper
- Make ready 1 tbsp Sugar
- Take 1 tbsp Sake
- Get 2 tbsp Katakuriko
- Take ＊ Japanese leek and ponzu ＊
- Take 2 tbsp ★Ponzu
- Take 1 tbsp ★Sesame oil
- Get 1/2 stalk ★Japanese leek (or green onions), minced
The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus. Who can resist a crisp chicken dipper with a rich satay sauce?
Steps to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
Prepare the vegetables and sauces in advance for a quick dinner with a difference. For the ponzu dressing, mix all the ingredients together, pour into a container and set aside. For the almond satay, melt the butter and oil in a saucepan. Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great marinades and more. I looked high and low for something new in flavor, and found it in ponzu.
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