Loaded Chicken, Rice and Potato bake!
Loaded Chicken, Rice and Potato bake!

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Loaded Chicken, Rice and Potato bake! is something that I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Chicken stuffed with rice, potatoes and green peas too. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

To get started with this particular recipe, we must prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
  1. Get First Half of Dish
  2. Get 4 boneless chicken breasts, boiled and shredded
  3. Take 5-6 potatoes
  4. Take 1 black pepper, to taste
  5. Prepare 1 salt to taste
  6. Take 1/3 cup vegetable oil
  7. Prepare rice
  8. Prepare 2 cup white rice
  9. Get 1 clove garlic
  10. Take 1 chicken bouillon cube, i use Maggi brand
  11. Prepare 3 medium tomatoes
  12. Prepare 2 tbsp vegetable oil
  13. Get topping
  14. Get 1 cup green onion
  15. Make ready 1 crumbled bacon, as much as you want!
  16. Make ready 1 cup sour cream
  17. Take 2 cup mexican shredded cheese

Crumble the bacon, grate the cheese, and chop the green onions. Seasoned chicken and potatoes bake together in this incredible Loaded Chicken and Potato Casserole. · Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. In this recipe, I baked boneless chicken thighs in the oven along with the potatoes.

Steps to make Loaded Chicken, Rice and Potato bake!:
  1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
  2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
  3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
  4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
  5. While rice is simmering, wash and dice potatoes
  6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
  7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
  8. Bake for about 50 minutes, stirring two or three times.
  9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
  10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
  11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

They both cook in the same amount of time, so, it makes them a perfect match. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour Chicken and potatoes are such a great staple and comfort food. This recipe is a little different from the regular, but believe me, it's a sure thing. Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. This chicken and potato bake is a great way of using up leftover roast chicken or turkey.

So that is going to wrap this up for this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!