Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amaranth soup with anchovies and century egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.

Amaranth Soup with Anchovies and Century Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Get Amaranth or Chinese Spinach
  2. Make ready 8 cloves garlic
  3. Get 50 g anchovies
  4. Take 2 century egg (boiled)
  5. Get 1 tsp salt
  6. Get 1 tsp chicken stock (optional)
  7. Take 1 litre water

Then proceed to add in the goji berries and garlic. Century Soup (センチュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world. What is Amaranth Grain and how to cook it? Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain".

Instructions to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

Try them in soups or cookies tood. They will taste amazing in an oatmeal raisins type of cookie recipe. Fresh egg noodle soup with roast duck and amaranth. Glass noodles with pork and bok choy. The Best Century Egg Recipes on Yummly

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