Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, onion and green pepper stir-fry is a great way to take an old classic and put a whole new spin on it. Make chicken, onion and green pepper stir-fry with help from a passionate culinary instructor in this free video clip. Expert: Chef Amee Hoge Filmmaker: William Watters.
Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beware of overeating! chicken stir fry with green onions, mayonnaise, and ponzu sauce using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:
- Make ready 2 pieces Chicken (thigh or breast meat)
- Prepare 1 ☆Salt and pepper
- Prepare 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Soy sauce
- Take 2 to 3 tablespoons Katakuriko
- Take 2 tbsp Mayonnaise (for stir frying) - see directions regarding using reduced-fat mayonnaise
- Prepare 1 tbsp Mayonnaise (to season)
- Get 1 Green onion (chopped)
- Take 2 tbsp Ponzu
It ticks all of the boxes and is a must for tonight's dinner. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! Make the sauce: In a small mixing bowl combine chicken broth, hoisin sauce, soy sauce, mirin, honey garlic powder, onion powder and ground ginger.
Instructions to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:
- Cut the chicken into easy to eat pieces. The chicken in the photo is diced, but I recommend cutting it into thin diagonal slices, which cooks faster. Rub the ☆ seasonings, and let rest for 10 minutes or more (using a plastic bag would be handy). Coat the chicken with katakuriko.
- Add the mayonnaise for stir frying in a pan and turn on the heat. When the mayonnaise starts to melt, add the chicken.
- Brown the chicken over medium-high heat. Don't stir or move around the pieces too much. When the surface has browned, turn the heat down a little, cover with a lid and cook the chicken through.
- Reduced fat mayonnaise doesn't melt and forms lumps, so don't use it.
- If using reduced fat mayonnaise and it clumps up, just keep stir-frying constantly and then add the chicken. Enough oil will come out of the mayonnaise and it will taste great.
- If a lot of fat comes out (of the mayonnaise or chicken), just wipe it with paper towels to prevent the meat from getting soggy.
- Add more mayonnaise (to season) and ponzu sauce as well as the chopped green onion, and mix everything together briskly.
- If you brown the chicken properly to start with, the mayonnaise and ponzu sauce added at the end will cling to the pieces nicely, and they'll be very tasty.
- Tip: melt the mayonnaise for stir frying completely before adding the chicken.
- Tip no. 2: the mayonnaise added at the end for flavor doesn't need to be heated. Just mix it lightly in and turn off the heat.
- Another tip: try adding 2 finely minced garlic cloves to the melted mayonnaise. Saute slowly over low heat to bring out the fragrance, then add the chicken.
Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great marinades The chicken can be eaten just as it is or you can use it in stir fry. I like to grill my chicken if it's nice enough outside. The brown sugar in the ponzu. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect salad dressing Stir fries - pour in a few drops of ponzu just before you take off the heat. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can.
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