Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pacific saury simmered in refreshing ponzu sauce♪. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pacific Saury Simmered in Refreshing Ponzu Sauce♪ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pacific Saury Simmered in Refreshing Ponzu Sauce♪ is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. Suary is a seafood in several East Asian cuisines and is also known by the name mackerel pike. The arrival of 'Pacific Saury', a thin sword-like fish called 'Sanma' signifies the arrival of autumn and I was getting tired of broiled or sweet soy sauce flavored sanma, and thought a refreshing umeboshi Great recipe for Pacific Saury Ginger Simmered in a Pressure Cooker.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pacific saury simmered in refreshing ponzu sauce♪ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pacific Saury Simmered in Refreshing Ponzu Sauce♪:
- Make ready 3 Pacific saury
- Prepare 1 piece Finely chopped ginger
- Make ready 1 pepper Sliced red chilli pepper
- Prepare 50 ml Ponzu
- Prepare 50 ml Sake
- Get 50 ml Vinegar
Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or. Ponzu Sauce is a very versatile sauce and can be used in many dishes. It is a dipping sauce for Mizutaki , or you can simply pour over a tofu dish such as Hiyayakko or grilled meat such as Hamburger Steak. Citrus juice gives a more refreshing taste than vinegar by itself.
Instructions to make Pacific Saury Simmered in Refreshing Ponzu Sauce♪:
- Cut the heads and tails off the fish and remove the innards. Divide into 4 equal pieces.
- Add sake and ponzu sauce in a pot and bring to a boil. Lay the fish on the pot, and add ginger, red chili pepper, and ponzu sauce. Cover with a lid and simmer for 10 minutes.
- Remove the lid, cover with a drop lid (otoshibuta) and simmer until the broth has evaporated. Then it's done.
It also adds a nice scent. Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. This rather unlikely combination of ingredients leads to an intense soy-like sauce that is simultaneously sweet, tart, bitter, and salty. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce.
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