Octopus with Garlic, Butter and Ponzu Sauce
Octopus with Garlic, Butter and Ponzu Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Octopus with Garlic, Butter and Ponzu Sauce is something that I’ve loved my whole life.

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, mint leaves, curry powder and. Because of its versatility & refreshing flavor, you can use the sauce in many different ways.

To begin with this recipe, we must prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
  1. Get 250 grams Octopus (boiled)
  2. Take 10 grams Butter
  3. Make ready 1 Garlic powder
  4. Take 1 tbsp Ponzu
  5. Make ready 1 Green onions
  6. Get 1 Black pepper (I recommend coarsely ground)

Ponzu sauce is actually a little more complicated than that. Spoon the black bean-pear sauce over the octopus. Garnish with the arugula and pear wedges and serve. Ponzu Sauce recipe: Found on the Foodnetwork.com - Served with Macadamia Crusted Halibut, Oven Roasted Asparagus, Spicy Mango Salsa and Coconut Sticky Rice.

Instructions to make Octopus with Garlic, Butter and Ponzu Sauce:
  1. Chop the octopus into bite-sizes.
  2. Heat butter in a frying pan to melt, then stir-fry the octopus.
  3. Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
  4. Dish it up and serve with scallions and black pepper.

Prepare a saute pan over medium heat. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings How do you make ponzu sauce? Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest. This dipping sauce is adapted from a recipe by David Thompson.

So that is going to wrap this up with this special food octopus with garlic, butter and ponzu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!