With Spinach Egg Drop Soup
With Spinach Egg Drop Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, with spinach egg drop soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amanda likes making concoctions or "potions" out of things like soaps, perfumes, and herbs. She wants to learn to cook, but hasn't yet learned what works well together and what doesn't, so I have to direct her somewhat. She first started making this soup a few months ago.

With Spinach Egg Drop Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. With Spinach Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make With Spinach Egg Drop Soup:
  1. Take 1 Egg
  2. Prepare 4 leaves Spinach
  3. Get 400 ml Water
  4. Make ready 2 tbsp Chicken soup stock granules
  5. Take 1 tbsp Katakuriko

For the egg drop, I beat whole eggs with some water. I added mushrooms and spinach to my egg drop soup to try to sneak in some veggies, but if you just want a plain, brothy egg drop soup, you can leave them out. Or, if you want something a little heartier, you could even add some noodles. Baby spinach that is briefly wilted in this egg drop soup adds dark leafy greens to this one pot soup.

Steps to make With Spinach Egg Drop Soup:
  1. Add chicken soup stock granules into hot water, and bring to a boil.
  2. Add the bite-sized spinach.
  3. Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
  4. It became really thick, but it's delicious.

You can substitute any baby greens that you happen to have in your fridge for the spinach. Light nourishing Italian egg drop soup with chicken stock, egg, Parmesan, and ribbons of spinach. At its essence, the soup is hot chicken broth into which a paste of beaten egg and Parmesan cheese has been stirred and cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. Spinach and Edamame Egg Drop Soup.

So that’s going to wrap this up with this exceptional food with spinach egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!