Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken in worcestershire sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce.
Fried Chicken in Worcestershire sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken in Worcestershire sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Prepare 6 pieces bone-in chicken drumstick
- Prepare 2 cloves garlic, minced
- Take to taste salt
- Make ready to taste ground white/black pepper
- Make ready Canola oil to fry
- Get For the sauce :
- Take 3 cloves garlic, minced
- Prepare 1 small onion, sliced
- Get 3 tablespoons margarin/salted butter
- Prepare 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Take 2 tablespoon oyster sauce
- Get 1 tablespoon worcestershire sauce
- Take to taste ground white/black pepper
Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.
Steps to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. Deep fry the coated chicken breasts in hot oil on a medium to high heat, until the breasts are golden brown and crispy. Slice the buns in half and lightly toast, then stack the final burger, with the lettuce at the top, then the chicken and finally the mayonnaise or KFC. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko She then dredged her chicken in flour then dipped it into the hot sauce mix, then the panko crumbs The whole family loved this chicken.
So that is going to wrap this up for this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
