Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry
Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy eggplant & green bell pepper ponzu sauce stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

These are easy Eggplant recipes found in my recipe box for all you Eggplant lovers. I have a small collection of Eggplant recipes because we started growing Eggplant in the garden. Grilled Eggplant Parmesan with Grilled Tomato Marinara Recipe Our Grilled Tomato Marinara and fresh mozzarella take Grilled.

To get started with this recipe, we have to prepare a few components. You can cook easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
  1. Take 2 Eggplants (small)
  2. Make ready 2 Green bell peppers
  3. Get 2 tbsp Ponzu
  4. Prepare 1/2 tsp Finely grated ginger (tubed type is fine)
  5. Prepare 2 pinch Bonito flakes

I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! No-Fry Sheet-Pan Eggplant Parmesan. <p>Lasagna's delicious cousin, this dish is filling and. I'm loving this easy eggplant recipe!

Instructions to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
  1. Prepare 2 tablespoons of ponzu sauce
  2. Add 1/2 teaspoon grated ginger (tube type is fine).
  3. Blend evenly.
  4. Stir-fry bite-sized bits of eggplant in the frying pan.
  5. After heating slightly, add the sliced bell peppers.
  6. After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
  7. Blend briskly, then sprinkle with bonito flakes–as much as you like.
  8. Lightly toss and transfer to serving dish.

Altered from Sveta's Recipes this vegetable blend eggplant dish comes together easily and requires just some stirring once it hits the skillet. Lighter Eggplant Parmesan - Everyday Food with Sarah Carey. LOW CARB Ground Beef and Eggplant Casserole! From baba ghanouj to ratatouille, here's. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make.

So that’s going to wrap it up with this special food easy eggplant & green bell pepper ponzu sauce stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!