Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Get 2 fillets Mackerel (raw or salted)
- Make ready 200 grams Daikon radish
- Get 1 Tomato
- Make ready 5 Shiso leaves
- Prepare 1 Ponzu
For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl. Set aside half of the sauce For the fish: Preheat a grill or grill pan to medium heat and brush with oil so the fish doesn't stick. Brush the fish on both sides with dipping sauce and. There might be juice leached out from the grated daikon, sample the taste to decide if you'd like to add it to the sauce (sometimes it may taste bitter if not in the season).
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
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