Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried eggplants with ponzu sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Eggplants With Ponzu Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fried Eggplants With Ponzu Sauce is something which I’ve loved my whole life.
This quick and easy Stir Fried Eggplant With Ponzu Sauce is a winning combination. Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing.
To begin with this recipe, we must first prepare a few components. You can cook stir fried eggplants with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Eggplants With Ponzu Sauce:
- Take 2 Eggplants
- Make ready 1 Japanese leek
- Get 2 tbsp Ponzu
- Prepare 2/3 to 1 tablespoon Sugar
- Make ready 1 small packet Bonito flakes
- Make ready 1 Sesame oil
Stir fry the ginger and garlic for a quick minute then add the chilies. Make sure to have your fan on! Keep in mind, you never eat these chilies- they just give the oil a little spicy heat, permeating the whole dish. Then pour in the Szechuan sauce you've already prepped.
Steps to make Stir Fried Eggplants With Ponzu Sauce:
- Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices.
- Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant.
- Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes.
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of oil. I almost forgot about plum sauce until the other day a mouth-watering chicken recipe reminded me of this versatile Chinese condiment.
So that’s going to wrap this up with this exceptional food stir fried eggplants with ponzu sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
