This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something which I’ve loved my entire life.

Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce Dill pickle relish adds lots of tangy flavor along with zippy red onion and chopped fresh dill. Customize this tasty recipe for tuna salad with egg with. My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing.

To begin with this particular recipe, we must prepare a few ingredients. You can cook this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Get 1 large Eggplant (slim Japanese type)
  2. Take 1/2 Onion
  3. Get 1/2 to 1 can Canned tuna in oil
  4. Take 1 Sesame oil
  5. Prepare 1 Ponzu (with yuzu or whatever type you like!)

Here's an Asian inspired tuna salad with radishes, green onions, and shredded carrots I came here for your tuna patties recipe and saw this Asian Tuna Salad recipe and got crazy. Ponzu sauce can be store bought, but this one will smash any pre-bottled sauces on the market!!!! Chef Dai will be featuring many dishes that require this sauce in the future, so why don't you give it a try? I heard the restless movement of the men outside in the village, as they shouldered their weapons, kicked out the fires and gathered together for the climb.

Steps to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
  2. Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
  3. Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.

I heard the dogs barking and the men laughing, ready now, excited. Ponzu is a soy and citrus sauce popular in Japanese cooking. Make this dish in the spring when snow peas and cilantro are in season. Brown rice noodles can be found in most grocery stores, natural food stores Add the green onions, cilantro, ponzu sauce, and crushed red pepper flakes, if using. Leave to rest while you toss the coriander with the noodles.

So that’s going to wrap it up for this exceptional food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!