Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato and wakame seaweed with garlic and ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb.
Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato and wakame seaweed with garlic and ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:
- Make ready 2 small or 1 large Tomatoes
- Make ready 1 tablespoon, or as much (to taste) Dried cut wakame seaweed
- Get 2 to 3 tablespoons Ponzu
- Make ready 6 to 8 slices Garlic (dried)
- Prepare 2 to 3 tablespoons Ground sesame seeds
Ponzu sauce is actually a little more complicated than that. The origin of ponzu is a mystery, but the name has a little Dutch in it. If you're not fully familiar with Japanese food terms, those last three ingredients are rice wine, bonito fish flakes, and seaweed—all familiar standbys in a Japanese kitchen. From Rice & Grains, to Grocery Products, and to all kinds of Sauce and Seasonings.
Instructions to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:
- Rehydrate the wakame seaweed in water. (It weighed 40 g after soaking and draining.)
- Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened.
- Cut up the tomatoes into easy to eat pieces. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done.
Cold seaweed in seasoned vinegar & sesame seeds. Heat oil in a large saucepan& over medium heat saute the onions& garlic until golden. Stir in remaining ingredients except the beans. Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals and even a compound called fucoxanthin which has shown to help burn fatty tissue. In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft, luxurious.
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