Thai stir fry tofu
Thai stir fry tofu

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai stir fry tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce (in short.

Thai stir fry tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai stir fry tofu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry tofu:
  1. Make ready Main
  2. Prepare 1 Onion
  3. Take 1 bell pepper chopped
  4. Get 1 can baby corn - halfed
  5. Take 1/4 cup cilantro - chopped
  6. Take 1/2 cup pad thai sauce (see ingredients)
  7. Make ready 2 tbsp ginger-minced
  8. Make ready 2 tbsp lime juice
  9. Get 2 tbsp dark brown sugar
  10. Make ready 1 box Tofu - Firm
  11. Get Pad Thai sauce
  12. Take 1/2 thai red chillie (more if desired)
  13. Prepare 1 tbsp fish sauce
  14. Get 1 tbsp sugar
  15. Prepare 2 tbsp ketchup
  16. Get 4 tbsp chicken stock
  17. Take 1 tbsp soy sauce
  18. Get 1 tbsp corn starch dissolved in cold water

Please comment below with your feedback. Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any.

Instructions to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Thai style stir fried tofu with basil is one of the most favored recipe from my blog, was most pinned ever and most loved one. Lightly fried tofu are slathered generously in sambal olek ,the hot Malaysian sauce which makes everything looks scrumptious and appetizing, lavish drizzle of sesame. With slotted spoon, remove tofu from curry mixture; reserve curry mixture. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Wrap the tofu in a dish towel, then place a plate on top.

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