Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macha besara jhol. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macha besara jhol is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Macha besara jhol is something which I have loved my whole life. They’re nice and they look wonderful.
This vitamin helps your cardiovascular system and gives you energy. ମାଛ ବେସର#Macha besara recipe in Odia#Rohu fish in mustard gravy How to make fish curry in nepali Subscribe My Next Channel : https. I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home.
To get started with this particular recipe, we have to first prepare a few components. You can cook macha besara jhol using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macha besara jhol:
- Make ready 1 kg Rohi fish
- Get 2 tsp mustard seeds
- Make ready 2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp salt
- Prepare 1 tsp garlic and ginger paste
- Prepare 2 tbsp mustard seeds paste along with onion
- Take 4 tomatoes chopped
- Prepare 2 onion chopped
- Get As required Mustard oil for fry
- Get 10/12 curry leaves
This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been. Maccha Besar is now ready to be serve. Garnish it with coriander leaves before serving.
Steps to make Macha besara jhol:
- Firstly was the Rohini fishes neatly then add one tablespoon of salt and haldi and deep fry in mustard oil. Then in Pan add oil one red chilli then add the chopped onion tomato sauce ginger garlic paste few curry leaves and lastly at the mustard seeds paste and just torsid for 2 minutes
- Then add haldi powder red chilli powder salt and lastly added to cup of water, then add fried fish into it you can also add raw green chilli cook for few mins then switch off the flame
Maacher Jhol is a classic Bengali dish usually eaten with rice. 'Maacher' means fish and 'Jhol' is gravy, and in the Bengal region this dish would be. Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Odia spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.
So that’s going to wrap it up with this special food macha besara jhol recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
