Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.
Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and light tasting sautéed ginger pork belly with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Get 200 grams Pork belly (or your preferred cut of pork)
- Make ready 1 Flour
- Get 1 to 2 tablespoons Sesame oil
- Make ready 1 to 2 tablespoons Grated ginger
- Make ready 50 ml Ponzu
Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.
Instructions to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Cut the pork belly into easy to eat pieces, and coat evenly with flour.
- Heat some sesame oil in a frying pan and stir fry the pork.
- A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
- Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.
This sauce is very good served over bland tasting food such as steamed vegetables. The easy way to make crispy pork belly. Get your butcher to score the pork skin for you. To make absolutely sure the pork is dry after pouring on the boiling water, dry with a hair dryer. Kikkoman Sweet Soy Sauce is a versatile, all purpose sauce that adds a touch of sweetness to all kinds of dishes.
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