Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refreshing pork don rice bowl with ponzu sauce and grated daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is something which I have loved my entire life. They’re nice and they look fantastic.
Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce. This is an amazing dish to cook for Korean radish (known as mu in Korean) is naturally sweet and filled with a very refreshing juice. Ponzu Sauce is a Japanese citrus-infused Soy Sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have refreshing pork don rice bowl with ponzu sauce and grated daikon radish using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Take 150 grams Thinly sliced pork belly
- Get 1 Cabbage
- Get 1 6-7 cm thick slice Daikon radish
- Prepare 3 stalks Green onion or scallion
- Take 1 as much (to taste) for each serving Plain cooked rice
- Make ready To season the pork:
- Prepare 2 to 3 tablespoons Soy sauce
- Prepare 2 tbsp Sake
- Get 1 dash of each Salt and pepper
- Take 1 piece Grated ginger
- Take To put on top before eating:
- Take 1 Ponzu
A citrus-laced sauce perfect for seafood. Paired with ponzu soy sauce and grated daikon, this is a refreshing dish sure to cool you on the hottest of days. If you want to speed this process up for a quick meal, feel free to place the pork in a bowl of ice water until chilled. Grate the daikon mooli radish; this is called oroshi in Japanese.
Steps to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown.
- Grate the daikon radish.
- Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.)
- Chop the green onion.
- Put some hot rice in large serving bowls.
- Mound the shredded cabbage on top of the rice.
- Put the cooked pork on top of the cabbage. It already looks yummy!
- Add some grated radish on top of the meat.
- Add the chopped green onion, pour the ponzu sauce over and it's done.
- Looks great.
How to Make GRILLED OYSTERS WITH PONZU SAUCE (Recipe) 牡蠣のポン酢焼きの作り方 (レシピ). Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables) Ikura don features a bowl of fresh steaming rice topped with glistening ikura (salmon roe). You'll find that the cool, buttery orbs of roe burst with a succulent freshness It can also be topped with items like pickled ginger, a poached egg, kimchi, or grated daikon radish with ponzu citrus dressing. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but.
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