Easy Homemade Ponzu Sauce
Easy Homemade Ponzu Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade ponzu sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It's too easy… -How to make Ponzu Japanese condiment! Whisk together juice, vinegar, soy sauce, mirin and brown sugar.

Easy Homemade Ponzu Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Homemade Ponzu Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy homemade ponzu sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Ponzu Sauce:
  1. Take 100 ml All-Purpose Japanese Sauce. You can use store-bought soy sauce and mentsuyu as well.
  2. Make ready 50 ml Mirin
  3. Take 50 ml Citrus juice (yuzu, kabosu, lemon etc)
  4. Take 1/2 tbsp each ✿ Soy sauce and vinegar (if you like a strongly flavored sauce)

You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment. One easy method is to freeze any you won't use immediately in an ice cube tray. Once frozen, pop out the cubes and keep them in a plastic freezer bag in the freezer.

Instructions to make Easy Homemade Ponzu Sauce:
  1. Juice the citrus. I used kabosu this time. You can use bottled lemon juice instead.
  2. Add all the other ingredients to the citrus juice, and that's it!
  3. The sauce is a little too light to use with hot pots so I added the soy sauce and vinegar to compensate. Please adjust the ingredients to your taste. If you add vinegar, you can keep the sauce for a long time in the refrigerator, so I recommend it.

Home » Recipes » Condiments and Sauces » Japanese Ponzu Sauce. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about from ponzu's unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice. Sauce lovers rejoice - we have Homemade Ponzu Sauce! Tangy, citrusy, sweet, salty, slightly bitter, zesty, and fresh - this sauce is a versatile way to add a punch of soy-sauce-like flavor to a variety of dishes!

So that is going to wrap this up for this special food easy homemade ponzu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!