Chilled Tofu with Okra, Shiso and Ponzu Sauce
Chilled Tofu with Okra, Shiso and Ponzu Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilled tofu with okra, shiso and ponzu sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but Place a quarter each of perilla and aburaage on the chilled tofu and serve with ponzu dressing. Chilled Tofu with Mentaiko and Okra Topping.

Chilled Tofu with Okra, Shiso and Ponzu Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chilled Tofu with Okra, Shiso and Ponzu Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
  1. Get 1 pack Tofu (mini-3 pack, total about 300 g)
  2. Take 2 Okra
  3. Take 1 leaf Shiso leaf
  4. Take 1/4 Tomato
  5. Prepare 1 tbsp each Mentsuyu and ponzu
  6. Take 1 Bonito flakes

Chilled tofu (Hiyayakko) is a simple Japanese cuisine. Ingredients: Silken tofu Ponzu sauce Green onion Ginger Dried bonito Optional: Okra. Up your tofu game with this Japanese dish. Ponzu sauce is a sweet-sour, citrusy glaze that's so simple to make.

Instructions to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
  1. Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
  2. Cut the okra, shiso leaf and tomato into bite-sized pieces.
  3. Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
  4. It's also delicious with wasabi or grated fresh ginger or shichimi spice.

Grate a small peeled carrot over tofu and sprinkle with snipped chives. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for. This okra salad in ponzu sauce is a popular side dish in a Japanese bento. The ingredients in this recipe are few and you can enjoy it chilled or at room temperature. This is my (almost-finished) bottle of ponzu sauce, which is actually soy sauce seasoned with vinegar and citrus (most commonly yuzu).

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