Plantain Kebabs with spaghetti ponzu
Plantain Kebabs with spaghetti ponzu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain kebabs with spaghetti ponzu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
  1. Get For SpaghettiFor Spaghetti
  2. Make ready 1 Pack Spaghetti
  3. Get 4-5 Garlic pods (finely chopped)
  4. Take 2-3 Green Chillies (center slitted)
  5. Prepare 1 Onion (sliced / chopped)
  6. Prepare 1 Red bell Pepper (sliced)
  7. Prepare 2 tbsp Cauliflower florets
  8. Take 1 tbsp Soy sauce
  9. Prepare 2 tsp Vinegar
  10. Make ready 3 tbsp Tomato ketchup
  11. Take 1 pinch white Pepper powder
  12. Make ready 2 tbsp Cooking Oil
  13. Get to taste Salt
  14. Prepare For Banana Kebabs
  15. Make ready 1 raw Banana, peeled & mashed
  16. Prepare 1 Potato, boiled, peeled & mashed
  17. Make ready 1 tsp Ginger grated
  18. Get 1 Green chilies chopped
  19. Get 1 Onion finely chopped
  20. Get 1 tsp Cumin Powder
  21. Make ready to taste Salt
  22. Take 2 tbsp Bread Crumbs
  23. Take as needed Oil to deep fry
  24. Get For Orange Ponzu
  25. Take 1-2 Orange (or Orange Juice 1 cup)
  26. Take 2 tbsp Orange Zest
  27. Take 1 tbsp White Vinegar
  28. Prepare 2 tbsp Fresh Lemon juice
  29. Take 2 tbsp Soy sauce
  30. Prepare 1 tsp Garlic
  31. Take 1 tsp Ginger
  32. Get 1/4 tsp Red Pepper (Optional)
  33. Make ready 1 tbsp Water

I love this homemade ponzu sauce that I don't buy the bottled ponzu. Japanese Napolitan Spaghetti - Tensuke Market. Want to discover art related to ponzu? Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists.

Instructions to make Plantain Kebabs with spaghetti ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
  4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
  7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Making Plantain Pancakes is another way to use up overripe (black)plantains, but you can also make use of the ripe ( yellow) ones too. * Mash the plantains until smooth and without lumps To get a smooth consistency, you can puree in a blender or mix the mashed plantains thoroughly with a little. Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori. These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes.

So that’s going to wrap it up with this special food plantain kebabs with spaghetti ponzu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!