Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Prepare 1 block Silken tofu
  2. Get 50 grams Ground pork
  3. Make ready 1/2 small Carrot (finely chopped)
  4. Make ready 40 grams Spinach
  5. Get 1 piece Ginger (minced)
  6. Make ready 1 Egg
  7. Prepare 600 ml ●Chinese soup stock
  8. Get 1/2 tbsp ~ your choice ●Gochujang
  9. Prepare 2 shakes ●Garlic powder
  10. Get 1 dash Salt and pepper
  11. Make ready 1/2 tsp Sesame oil to finish
  12. Prepare 1 dash Katakuriko slurry

Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. • Simple Tofu Soup with Vegetables (No Meat Recipe). Silken tofu is often called Japanese-style tofu, as well as soft or silk.

Instructions to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

Let us inspire you with a few of our favorite silken tofu recipes that are so delicious your family won't even realize they are eating it! Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts.

So that’s going to wrap it up with this exceptional food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!