Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tangdi kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tangdi kabab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tangdi kabab is something that I have loved my whole life.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tangdi kabab using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Tangdi kabab:
- Prepare 6 chicken leg joints
- Take 1 cup thick curd
- Get 2 tbsps ginger garlic paste
- Get 3 tbsps Red chilli powder
- Prepare 1 tbsp dhania powder (coriander)
- Prepare 1 tsp pepper powder
- Get 1 tsp turmeric
- Prepare Salt to season
- Prepare 1 Lemon
- Take 1/4 cup chopped Coriander
- Prepare Oil for baking
The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Tangdi kabab, it is new to me.
Instructions to make Chicken Tangdi kabab:
- Wash and make slits on the chicken leg joints. Rub all over with salt, lemon, ginger garlic paste and turmeric. Leave for 15 minutes.
- Take the curd in a bowl. Add the spice powders
- Whisk well. Now rub each leg peice with marinate. Keep in the fridge for an hour Atleast.
- Preheat oven to 200 °. Take a baking tray and place all the leg peices properly
- Drizzle oil over every piece. Now bake at 180 ° for 25 minutes.
- Now turn every peice.
- Now put it to bake again drizzling little oil again all over, for another 25 minutes.
- Last 8 to 10 minutes switch to grill mode or leave in same mode and increase oven temperature to 210 °. Drizzle all over with chopped coriander. Serve hot
- Yummy delicious kebabs are ready to devour. Serve with lemon wedges. The masala too is yumm to mix with hot steamed rice and have.
- Enjoy
I was not familiar with that untill a viewer requested it. Tangdi Chicken Drumstick Kabab - Kebabs, Tikka, Cutlets Clean and trim excess fat and skin from the drumsticks. Dry them with a clean and absorbent kitchen towel. Tangdi Kabab is specifically made with chicken legs (that's what is meant by Tangdi). This could include the thigh, or it could be just the drumstick.
So that’s going to wrap it up with this exceptional food chicken tangdi kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
