Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for Tofu noodles are perfect for mint recipes because they soak up a ton of flavor. Not only do they take on the mint flavor, they also just might make you feel as.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu stir fry in Ponzu dressing and fresh mint is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Take 300 g Tofu
- Take Noodles or vegetable noodles
- Get 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Take 1 clove garlic, crushed
- Get 1/2 teaspoon sugar
- Make ready Juice of half a lemon
- Take Pinch salt
- Take 1 sprig fresh mint
If necessary, carefully wipe wok clean with paper towel in between batches, before adding oil. Serve immediately topped with micro herbs and remaining mint. To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) Tofu dressing - for a tasty snack or side dish check out this gorgeous 'Yudofu' Tofu recipe.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Asian vegetable stir-fry with ponzu sauce. Vegetable & Tofu Stir Fry (Chinese Vegetarian Stir-Fry Recipe) Welcome to Xiao's Kitchen. Cashew Tofu Stir FryVegan Richa. rice wine vinegar, soy sauce, sugar, green. This Tofu Stir Fry utilizes the crispy baked tofu that I posted a couple of weeks ago. That recipe video did so well on Instagram and I'm glad that so many Admittedly, I really like the fresh veggie version better BUT I often find myself reaching for the easy bag of frozen veggies.
So that’s going to wrap it up for this special food tofu stir fry in ponzu dressing and fresh mint recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
