Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Steak With Grated Daikon & Ponzu is something that I’ve loved my entire life. They’re nice and they look wonderful.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Take 1 Beef Steak
- Prepare 1-2 tablespoons Finely Grated Daikon (White Radish)
- Make ready 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
An expertly prepared steak served with refreshing ponzu, grated daikon, and just a little sansho pepper - surely it does not get much better than this. Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. I usually have left over broth after all the beef brisket and daikon are eaten. The broth will make a wonderful base for noodle soup the next day.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
A highly nutritious Chinese beef stew. Beef brisket is cooked in a pressure cooker with daikon and seasonings. Enjoy with freshly cooked white rice. Coarsely grate the daikon until you have about ¾ of a cup, finely slice the spring onions, and toss gently with the coriander, sesame seeds Slice steak thinly across the grain, and toss quickly in the sticky reduced marinade in the pan. Daikon is the Japanese name for the The grated radish imparts a certain depth to the thin sauce.
So that is going to wrap it up with this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
