Ponzu Marinated Eggplants
Ponzu Marinated Eggplants

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ponzu marinated eggplants. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese eggplants are smaller, sweeter, and · Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part of.

Ponzu Marinated Eggplants is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ponzu Marinated Eggplants is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Marinated Eggplants:
  1. Prepare 2 Eggplants
  2. Take 2 tablespoons Canola Oil OR Vegetable Oil
  3. Make ready 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons)
  4. Prepare 1 clove Garlic *grated
  5. Take 1 tablespoon Mirin
  6. Make ready 1 tablespoon Sugar *optional
  7. Take Shichimi OR Chilli *optional

Especially this year: it seems to be Eggplant Nirvana out there this. During the sweltering days of summer, chilled tofu can be quite delightful as a side dish. This simple marinated tofu is equally delicious unadorned or sprinkled as desired with sesame seeds and thinly chopped scallions. In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy.

Steps to make Ponzu Marinated Eggplants:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
  2. Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.
  3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft.
  4. Pour over the sauce, then remove from heat and let cool in the sauce.
  5. Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve.

Remove scallops and lay them on a flat surface. Pour over eggplants; chill and marinate overnight. Drop strips into a pan of boiling Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for.

So that’s going to wrap it up for this exceptional food ponzu marinated eggplants recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!