Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak salad with ponzu based dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance.
Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steak Salad with Ponzu Based Dressing is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Get 1 Beef Steak *about 300g
- Prepare Salt & Pepper
- Take Oil for cooking *optional
- Make ready Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Take <Dressing Base>
- Take 4 tablespoons Ponzu
- Prepare – or –
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Make ready 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Get 1 teaspoon Chilli Garlic Sauce
- Make ready 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Make ready 1 teaspoon Wasabi
- Take 1 teaspoon Hot Mustard
- Prepare 2-3 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon Onion *grated
Speaking of the dressing, let's talk about how good it is!! I love all the subtle flavors happening in the balsamic dressing. This steak salad recipe is a quick, delicious meal that's ready in minutes. The balsamic dressing is packed with flavor and the perfect pairing. "This is the dish that I make to show wine geeks what beer can do with food," says Sang Yoon of this tender, grilled Thai beef salad with its allurin.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
All Reviews for Flatiron Steak Salad with Thai Dressing. A punchy marinade, salad and dressing takes tuna to the next level. Put the tuna steaks in a sealable bag, add all the marinade ingredients, except for the oil, and gently massage them into the tuna. Plate the mixed salad leaves on a plate and top with the tomatoes and pork slices. Top with the grated daikon and then pour on the ponzu citrus soy sauce to taste.
So that’s going to wrap it up for this special food steak salad with ponzu based dressing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
