Spaghetti with Banana Kebabs and Tangy Orange Ponzu
Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with banana kebabs and tangy orange ponzu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Get For Spaghetti
  2. Prepare 1 Pack Spaghetti
  3. Get 4-5 Garlic pods (finely chopped)
  4. Make ready 2-3 Green Chillies (center slitted)
  5. Make ready 1 Onion (sliced / chopped)
  6. Take 1 Red bell Pepper (sliced)
  7. Get 2 tbsp Cauliflower florets
  8. Make ready 1 tbsp Soy sauce
  9. Take 2 tsp Vinegar
  10. Prepare 3 tbsp Tomato ketchup
  11. Take 1 pinch white Pepper powder
  12. Take 2 tbsp Cooking Oil
  13. Take to taste Salt
  14. Make ready For Banana Kebabs
  15. Take 1 raw Banana, peeled & mashed
  16. Get 1 Potato , boiled, peeled & mashed
  17. Prepare 1 tsp Ginger grated
  18. Take 1 Green chilies chopped
  19. Get 1 Onion finely chopped
  20. Get 1 tsp Cumin Powder
  21. Get to taste Salt
  22. Make ready 2 tbsp Bread Crumbs
  23. Make ready as needed Oil to deep fry
  24. Prepare For Orange Ponzu
  25. Get 1-2 Orange (or Orange Juice 1 cup)
  26. Prepare 2 tbsp Orange Zest
  27. Get 1 tbsp White Vinegar
  28. Prepare 2 tbsp Fresh Lemon juice
  29. Make ready 2 tbsp Soy sauce
  30. Prepare 1 tsp Garlic
  31. Make ready 1 tsp Ginger
  32. Get 1/4 tsp Red Pepper (Optional)
  33. Prepare 1 tbsp Water

In a medium bowl, mix all the ingredients until creamy and smooth. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about from ponzu's unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice. With all of this going on you'd think Ponzu would be all kinds of crazy!

Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  4. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  5. FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  6. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
  9. My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

These Banana Split Kebabs from Delish.com are the best! Drizzle chocolate over fruit kebabs and top with chopped peanuts. Then cut two bananas into slices. Add enough butter, shredded coconut, cocoa (I would have used pure cocoa powder, but only had instant cocoa drink powder, which also contains some sugar and tons of all the stuff they put in industrial food for no. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice.

So that’s going to wrap it up for this special food spaghetti with banana kebabs and tangy orange ponzu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!