Bean Sprouts & Pork Belly with Ponzu in the Microwave
Bean Sprouts & Pork Belly with Ponzu in the Microwave

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bean sprouts & pork belly with ponzu in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprouts & Pork Belly with Ponzu in the Microwave is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bean Sprouts & Pork Belly with Ponzu in the Microwave is something that I have loved my whole life.

Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.

To begin with this recipe, we have to first prepare a few components. You can cook bean sprouts & pork belly with ponzu in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
  1. Take 1 bag Bean sprouts
  2. Prepare 1 Pork belly, thinly sliced meat
  3. Take 1 Green onion or scallion
  4. Get 1 Salt and pepper
  5. Prepare 1 Your choice of ponzu sauce

Bean sprouts' benefits include aiding in weight loss, lowering cholesterol, improving digestion & boosting metabolism. It is a popular ingredient in Eastern Asian cuisines. Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific.

Instructions to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
  1. Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
  2. Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
  3. Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
  4. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!

Bean sprouts are the tender edible shoots of germinated beans. Most people are familiar with mung bean sprouts in particular, but a wide assortment of seeds, nuts, grains, and beans can be sprouted. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. Bean sprouts, like mung bean, lentil and soybean sprouts, are consumed worldwide.

So that’s going to wrap this up for this exceptional food bean sprouts & pork belly with ponzu in the microwave recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!