My Family's Edible Grated Ponzu
My Family's Edible Grated Ponzu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's edible grated ponzu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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My Family's Edible Grated Ponzu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Family's Edible Grated Ponzu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my family's edible grated ponzu using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Edible Grated Ponzu:
  1. Make ready 150 ml Ponzu soy sauce
  2. Take 1 tbsp Daikon radish (grated)
  3. Make ready 1 tbsp Carrot (grated)
  4. Get 1 tbsp Apple (grated)

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Steps to make My Family's Edible Grated Ponzu:
  1. Prepare the ponzu soy sauceor use store-bought. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu
  2. Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients.
  3. Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce.
  4. I love it on top of grilled fish.

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