Green Pepper and Tuna with Grated Carrot Ponzu
Green Pepper and Tuna with Grated Carrot Ponzu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green pepper and tuna with grated carrot ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Green Pepper and Tuna with Grated Carrot Ponzu is something which I have loved my whole life. They are nice and they look fantastic.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Put the tuna steaks in a sealable bag, add all the marinade ingredients, except for the oil, and gently massage them into the tuna.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Get 5 or 6 Green bell pepper
  2. Prepare 1 can Canned tuna
  3. Prepare Grated carrot ponzu Recipe ID: 2627551
  4. Get 2 tbsp ├ Ponzu soy sauce
  5. Get 2 tbsp └ Grated carrot

Cooked with bell pepper, carrot, fresh green beans, a touch of firely shredded kafir leaves and coconut milk. With corn, pepper, green peas and carrot Una salad with vegetables. Tuna salad with vegetables in black dish top view. Homemade meal for good health and weight loss Fried riceberry with vegetables top view.

Steps to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
  2. When wilted and tender, let cool while still wrapped.
  3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
  4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
  5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
  6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

Fried Thai riceberry with tuna and vegetables top view. Riceberry rice is rich in many antioxidant. It is almost like the dish at the world-famous chef Nobu's Serving Tuna Tataki with condiments - grated ginger, chopped shallots and momiji oroshi (grated daikon with chilli) on a perilla leaf - before pouring. For the ponzu dressing: In a saucepan over medium heat, combine the soy sauce, sugar, katsuobushi and rice wine vinegar. Simmer until the sugar is dissolved and the sauce is reduced by half.

So that’s going to wrap this up with this special food green pepper and tuna with grated carrot ponzu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!