Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dried sweet potato and mizuna with mayonnaise-ponzu dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing is something that I have loved my whole life.
Tossed in a ponzu mayonnaise dressing, it's guaranteed to be a hit with your entire family! If you frequently visit Japanese-American sushi restaurants A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. It's light, creamy, sweet, crunchy and savory.
To get started with this recipe, we have to prepare a few components. You can have dried sweet potato and mizuna with mayonnaise-ponzu dressing using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:
- Get 3 Dried sweet potatoes
- Get 1 bunch Mizuna greens
- Make ready 2 tbsp Ponzu soy sauce
- Prepare 1 tbsp Mayonnaise
- Take 2 tsp Roasted sesame seeds
One with mayonnaise and one without! Pour dressing over cut potatoes and toss to combine. Transfer potato salad to a serving bowl. Once cooled, remove beans from bath, pat dry and set aside.
Steps to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:
- Lightly toast the dried sweet potatoes in an oven and finely julienne.
- Cut the mizuna into 4 cm long strips and drain well. Combine with the dried sweet potatoes and mix with the mayonnaise and ponzu.
- Sprinkle some sesame seeds on top and serve.
Since Ponzu is a sour dressing, I serve Japanese Meat and Potato Stew (Nikujaga) which has a slightly sweet flavour with a small quantity of meat. Nikkei cuisine is the beautiful and delicious marriage of Japanese and indigenous Peruvian culinary cultures. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect Japan's bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus. Crab Salad with Ponzu-Mayonnaise Dressing 蟹カマサラダ
So that’s going to wrap this up with this exceptional food dried sweet potato and mizuna with mayonnaise-ponzu dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
