Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Prepare 1 kg chicken (wings or thigh or breast what chicken part u have)
- Make ready 450 ml coconut milk
- Take 1 red onion
- Make ready 5 cloves garlic
- Prepare 2 cm fresh giger
- Prepare 4 cm galangal
- Make ready 2 bay leaves
- Take 2 big red chili
- Take salt and pepper
- Prepare sugar
- Get oil
- Make ready 2 cm turmeric
- Prepare 1 lemongrass
This healthy chicken coconut curry is one of my all time favorite recipes. Add the chicken and peas and cook until the chicken is cooked through. Remove from the heat and add. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut Chicken:
- Puree onion, garlics, galangal, ginger, turmeric, and chili. Marinate the chicken with the puree and add some salt then wait for at least 15 minutes
- Heat a wok/ pan on medium high and grease with some oil then add in the chicken, bay leaves, lemongrass and stir then cover it until the juice from the chicken comes out and half cooked
- Add coconut milk and bring to shimmer then taste first before adding more salt and pepper and sugar.
- Cook until the liquid reduce by half then turn off the heat and its ready to grilled
- Grill tge chicken for 3-4 minutes each side on medium low heat to get a nice golden brown color into it.
- And its doooneee
Combine these two to create Coconut Chicken and you've got one of my favorite meals! This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection. A restaurant style appetizer or main course that's super easy to make at. Coconut Chicken - if you love fried chicken then this chicken is for you. Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection.
So that is going to wrap this up with this special food coconut chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
