Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my whole life.

Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. Originally from Bali, sambal matah can be translated as "raw sambal" or "raw chili sauce." The defining characteristic of this sambal is in its. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Prepare Left over lamb doner, cut into size bite
  2. Prepare 1 tbsp oil
  3. Prepare Raw Balinese Sambal :
  4. Make ready 3 fresh kaffir lime leaves, thinly sliced
  5. Make ready 4 red bird’s eye chilies, finely chopped
  6. Get 4 green chilies, finely chopped
  7. Prepare 6 shallots, finely chopped
  8. Get 4 garlic cloves, finely chopped
  9. Take 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Take 1/2 tsp toasted shrimp paste, finely crushed
  11. Get 1/2 tsb salt
  12. Get 1/4 tsp sugar
  13. Prepare 2 tbsp lime juice
  14. Get 4 tbsp coconut oil

Goreng = fried or to fry, in Malay and Indonesian. Matah = is a Balinese word adapted from So Sambal Matah means raw sambal. It started life known as sambel bawang (onion/shallot sambal). Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. I like making it with a mix of red and green chillies (the hotter the better!) Похожие видео. Balinese Sambal Matah Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia! Sambal made of the mixture of red chili pepper, terasi shrimp paste, key lime juice, shallot, scallion, coriander, tomato, salt. This sambal exists in two varieties: raw and cooked.

So that is going to wrap it up with this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!