Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu
Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast teriyaki in chili-mayonnaise ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
  1. Take 1 Chicken breast
  2. Get 1/2 to 1 teaspoon Honey (optional)
  3. Make ready 1 dash Salt and pepper
  4. Take 1 1/2 to 2 tablespoons Katakuriko
  5. Get 1 tbsp of each ● Sweet chili sauce, ponzu, sake
  6. Make ready 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)

An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great Some of them I still buy bottled - mayonnaise - and some I make from scratch at home This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served. I love using chicken thighs for my Chicken Teriyaki Recipe because it's so much easier and quicker to cook than chicken breast yet, so much flavorful and juicier as well! Homemade Teriyaki Sauce Recipe can be used many many dishes.

Instructions to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
  1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
  2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
  3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!

Sauce for stir-fried vegetable, glaze any your protein and more! We put some veggies like Carrots, Celery and Onions with Spicy Sauce. Grilled Teriyaki Chicken features marinated chicken thigh filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. Availability of Grilled Teriyaki Chicken may vary by location. View our Nutrition PDF for details.

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