Ponzu Rice
Ponzu Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ponzu rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ponzu Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ponzu Rice is something that I have loved my entire life.

Simple Rice Cooker Recipes That Are Awesome. Oroshi Ponzu Chicken - Classic Japanese Recipe. Hiroyuki Terada - Diaries of a Master Sushi Chef.

To begin with this particular recipe, we have to first prepare a few components. You can cook ponzu rice using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ponzu Rice:
  1. Make ready 540 ml White rice
  2. Prepare 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
  3. Take 1 Desired spicy toppings

Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about from ponzu's unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar. Seared tuna with ponzu dressing and coriander rice noodles. Ponzu Sauce is a very versatile sauce and can be used in many dishes.

Steps to make Ponzu Rice:
  1. Wash the rice.
  2. Add 100 ml of ponzu sauce.
  3. Combine with enough water to reach the indicated water level, then turn the cooker on.
  4. Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!
  5. Add green onions and jako…
  6. … and mix everything together.
  7. It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout.

It is a dipping sauce for The tangy flavor of Ponzu Sauce is from rice vinegar and citrus juice. Citrus juice gives a more refreshing. Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Ponzu rice has unlimited potential, and you should have fun experimenting with different serving styles.

So that’s going to wrap this up for this special food ponzu rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!