Chinese fried idli
Chinese fried idli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese fried idli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In this video you will learn how to make delicious Indo Chinese Idli specially for breakfast or packing tiffins. A south Indian dish named Idli blended with. This is a recipe to turn left over idlis yummy.

Chinese fried idli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese fried idli is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese fried idli using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried idli:
  1. Take 1 bowl urad dal
  2. Get 3 bowl rice
  3. Take as needed Oil
  4. Make ready 2 medium size onion
  5. Take 1 Chopped carrot
  6. Prepare 1 Chopped capsicum
  7. Prepare 1 tsp sarso (mustard)seeds
  8. Take 2 tsp red chilli sauce
  9. Get 2 tsp green chilli sauce
  10. Prepare 1 tsp vinegar
  11. Take 1 tsp soya sauce
  12. Take 2 tsp tomato ketchup
  13. Prepare to taste Salt
  14. Prepare 15-20 kadi patta(curry leaves)

Make this Masala Idli Fry Recipe of the Idli Chilli Recipe this at home and share with us your experiences in the comments section below. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Idli is a South Indian Recipe commonly cooked with rice and urad dal.

Steps to make Chinese fried idli:
  1. Soak the rice and daal for 4-5 hours
  2. Grind to a fine paste.
  3. Ferment the batter by keeping it overnight at a warm place.
  4. Steam spoonful of batter in the idli maker for soft idlis..
  5. I make small idlis for this recipe
  6. Heat oil for deep frying on medium heat.. fry until idlis get a slightly crispy..
  7. Fry idli in a batches.
  8. Heat some oil in a pan..and add kadi patta and sarso seeds.
  9. Then add all the veggies in it..and fry for 30 sec.
  10. Add all the sauces and salt in it and stir fry for a min..now add the fry idlis and mix well.
  11. Ready to serve hot Chinese fried idli..

There are many different types of Idlis like Instant Rice Idly, Leftover Idli and many other varieties which are best and easy to make. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a per. Idly Manchurian,this is an Indo chinese recipe,very delicious and easy, quick recipe. This is not deep fried idlies.oven. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.

So that is going to wrap this up with this exceptional food chinese fried idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!