Tempe Sambal Matah
Tempe Sambal Matah

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempe sambal matah. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Assalamu'alaikum wr.wb Berbagi resep bikin sambal matah Simak vidionya sampai selesai ya. Tempe, Tepung bumbu, Air, Bahan utk sambal matah, Bawang merah, Cabe merah keriting, Cabai rawit besar, sereh bagian putihnya. Sambal matah is originated in Bali.

Tempe Sambal Matah is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tempe Sambal Matah is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tempe Sambal Matah:
  1. Take TEMPE:
  2. Take 1 block tempe (approx. 200 g)
  3. Make ready All-purpose flour
  4. Get Rice flour
  5. Make ready Garlic powder
  6. Prepare Water
  7. Take Salt pepper
  8. Prepare Cooking oil
  9. Get SAMBAL MATAH:
  10. Get 5 bird chilles
  11. Take 5 red chillies
  12. Get 5 shallots
  13. Prepare 2 lemongrass (white part inside)
  14. Take 4 kaffir lime leaves
  15. Get 1 lime (juice)
  16. Prepare 1-2 tbsp oil (coconut /vegetable oil)
  17. Take Salt
  18. Prepare Sugar

Sambal Tempe adalah sambal yang dapat menjadi lauk dan langsung ditemani dengan nasi hangat. Sambal matah adalah salah satu sambal khas Indonesia yang berasal dari Bali. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah.

Instructions to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah.

So that is going to wrap this up with this exceptional food tempe sambal matah recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!