Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed white fish in ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed White Fish in Ponzu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sautéed White Fish in Ponzu is something that I have loved my entire life. They are fine and they look fantastic.
Today's recipe is "White Fish Carpaccio with Ponzu Lavigotte Sauce". Ponzu sauce is made of soy sauce with citrus juice. It is tart, with a thin, watery. garlic, warm water, chili, lime, sugar, fish sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed white fish in ponzu using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed White Fish in Ponzu:
- Prepare 3 fillets White fish (such as cod)
- Make ready 1 ※ Salt
- Take 1 pinch of each Salt and pepper
- Take 1 Plain flour
- Take 1 tsp Vegetable oil
- Make ready 1 Green onion
- Take ◆Butter ponzu sauce
- Prepare 5 grams Butter
- Get 1 tbsp Ponzu
In a Marinade - We love the slight. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! Sautéed White Fish in Ponzu Recipe by cookpad.japan. Great recipe for Sautéed White Fish in Ponzu.
Steps to make Sautéed White Fish in Ponzu:
- Sprinkle the ※ salt over the fish to remove excess moisture. Rinse and pat dry with paper towels. Sprinkle a pinch of salt and pepper and coat with flour. Shake off the excess and sauté the fish.
- Transfer the fish to a plate. Wash the frying pan and heat the ponzu. Add butter little by little, and stir well.
- Pour the butter ponzu over the fish. Sprinkle with green onions sliced on the diagonal. Garnish with yuzu peel if you'd like.
Butter separates easily, so add to the ponzu little by little to emulsify. This is a good recipe to prepare with white fish such as sea bream or sea bass. Thick, meaty fish such as Chilean sea bass takes well to a light smoke. Serve the remaining sauce in a bowl on Perspective Journalists, beware: This White House can't be trusted to be truthful about Trump's health. The best place to find and share home cooked recipes.
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